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healthy apricot crisp

Stir the fruit together with the sucanat and place in a small baking dish (8×8 inch). We won't send you spam. Preheat oven to 375°F. We do our best to enjoy them while they last! A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. No way could it be as good as the other reviewers said it was. Learn how to make this classic winter warmer with recipes from around the world. Fresh Cherry Crisp Recipe. All Rights Reserved | Design by Purr. Easy apricot cobbler recipe. If your apricots aren’t quite ripe yet, lay them out in a single layer on a baking sheet at room temperature. The topping was perfect no cinnamon was needed. I would love to have an apricot tree in my yard. It’s so hard to wait while the crisp cools a bit before you take a bite! A ripe apricot will smell sweet and be slightly soft when you gently squeeze it. That must be so nice to have an apricot tree to go to anytime the desire strikes! Percent Daily Values are based on a 2,000 calorie diet. (not that it will last that long!) Products and services. baking pan. Your email address will not be published. Use less sweetener for very sweet apricots and more for very tart apricots. The ginger is a great touch. Looks beautiful and delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir gently until apricots are evenly coated with the spices, and then gently stir in the honey. I made this with almost 4 large apricots and cut the ingredients by about half. Bake in the preheated oven until filling is bubbly and topping is golden brown, 30-32 minutes. Kristine, my mouth is watering looking at this dessert. To make the topping, stir together oats, flour, cinnamon and salt. Pour the filling into a lightly greased 8×8-inch square baking dish. Add the melted … And aren’t those the best kind of recipes… the ones that you can enjoy no matter the time of day? Cool completely before refrigerating. Apricots are not our favorite fruit but with this recipe they very well could become our fave! I hate it when people change and modify a recipe then give it a rating on that. APRICOT CRISP, FRESH FRUIT CRISP, HEALTHY APRICOT DESSERT, (or pure maple syrup or granulated sugar*). Such pretty photos! Celebrate the arrival of late-summer peaches with this rich-tasting crisp. https://www.thekitchn.com/how-to-make-a-fruit-crisp-or-crumble-by-heart-246227 Preheat the oven to 400 degrees. If you prefer, you can use granulated sugar or pure maple syrup instead of honey in the fruit filling. Aren’t fruit crisps the best? Unroll the phyllo; transfer 1 sheet to the prepared baking sheet. 5 from 9 votes. It’s a basic recipe that you’ll want to save and make all summer long. This tart-sweet bite of summer was too good to stop eating it! Sign up now. You do not need to peel apricots before eating them or using them in recipes. If you’ve been lucky enough to get your hands on some fresh apricots and are looking for apricot recipes, then you simply must try this fresh apricot crisp! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the pure maple syrup and then crumble the topping over the fruit filling in the baking dish. I made a crumble cereals! Thanks Miriam! Apricots are typically smaller and less juicy than peaches, though. Print. Preheat oven to 350° and grease an 8- by 8-in. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Add comma separated list of ingredients to exclude from recipe. The butter pieces should be small. It was the perfect blend of tart and sweet! Your kitchen is going to smell amazing as this crisp bakes. Add peanut butter and stir until coated with flour. We got the idea at the same time! An apricot is a fruit with orange flesh that is sweet, a little tart, and tender. I will use this part of the recipe in the future. I served it to dinner guests and the conversation went silent. I put the apricots cut side up I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over it---pineapple upside down cake style? Congrats! Apricot season is relatively short, from May through July. It’s too bad apricot season doesn’t last longer! We find 1/2 cup to be perfect for apricots that are sweet-tart. Melt butter and let cool. Could you clarify? It is really nice to have access to an apricot tree. The topping is amazing! No cinnamon? Cook at 350 for 40 minutes in … To eat an apricot, pull (or cut) apart the two halves. My husband could not stop raving about this dessert. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Apricots are a summer fruit. This crisp is one of my favorites. Sprinkle in the flour and mix well with a rubber spatula. I enjoyed the flavor of the fruit sugar butter etc. Quick recipe that can use just about any fruit. I grew up loving fruit crisps, but I have never tried Apricot crisp. Print Recipe Pin Recipe. Cook Time 22 mins. Now check your email to confirm your subscription. Then slice each apricot half into two or three slices, depending on the size of the apricots. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to … You can substitute another stone fruit, such as peaches or nectarines, or even fresh berries, for the apricots. I almost didn’t bake anything with the apricots, but I’m so glad I did! For the lovers of a generous crisp topping, feel free to try this recipe with other fruits, or even mix a few together to make the recipe your own. Wow, this crisp looks like it is bursting with summer flavor! One of my favorite desserts to have in the spring time, besides s’mores of course, are homemade fruit crisps. I am not overstating how good this was. I thought I was incredible because I made a recipe on my own and not….these recipe exist already! The ginger complements the flavor of the apricots wonderfully, but you may want to omit it if it doesn’t complement the fruits you are using. In the crisp topping, you can use brown sugar instead of the pure maple syrup. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling. my family LOVED this. The fruit filling is deliciously sweet-tart and juicy, with a hint of cinnamon and ginger. I would add almond extract to the apricots next time and maybe some nuts to the topping. You really do need to try an apricot crisp! Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. Rinse them, cut them in half, and remove the seed. It tastes better than it looks– I promise! I’m lucky to live only five minutes away from my my parents, so it’s easy to stop by if I need a few lemons for a recipe. I love how kids say fruit names. It's sweet-tart and juicy, with a hint of cinnamon and ginger. You saved Fresh Apricot Crisp to your. Bake the crisp until the filling is bubbly and juicy and the topping is lightly golden brown. Total Time 32 mins. Added slides almonds to topping. Like peaches and nectarines, apricots are stone fruits with a seed in the center. Unfortunately, the apricots all ripen in the span of a week or two and then there are no more until the next year. 363 calories; protein 4g; carbohydrates 52.4g; fat 16.5g; cholesterol 40.7mg; sodium 115.9mg. Heat the oven to 375°F. Success! Really. Prep Time 10 mins. By Mayo Clinic Staff Dietitian's tip: My hubby and I both did not like this and I am an apricot enthusiast. Made with fresh picked apricots. 5 cups sliced fruit (apples, peaches, pears, cherries, blueberries or a combination of all) 2 Tablespoons sucanat or brown sugar. Please try again. It’s sweet and juicy, and the buttery crisp topping is simply irresistible! Then drizzle the honey (you can substitute pure maple syrup or granulated sugar) over the apricots and stir until everything is well combined. It’s sweetened with honey and pure maple syrup instead of refined sugar. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots. Then you’ll make the crisp topping, bake and enjoy! Old-fashioned oats give the best texture in the crisp topping. This easy dessert recipe also works well with peaches and nectarines. Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Unsubscribe at any time. This is such a nice, easy, and delicious recipe! . I have the same idea than you! Love this crisp! Haha. This is quite possible my favorite dessert ever. Some of it kind of melts down in with the apricots… so good! WRONG. Info. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Just use canned apricots, make the crumble topping, bake, and you have a delicious dessert for dinner! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. I am going to find another topping recipe (sugar flour butter oats etc. You can bake this autumn fruit crisp in individual ramekins or in one large baking dish. Breakfast Apricot Crisp. Use your hands to mix everything together really well and crumble the peanut butter and butter so it combines with all of the flour and oats. To make this easy apricot recipe, you’ll first prepare your apricots and make the filling. , I hope you can get your hands on some fresh apricots to try this! It was delicious! Serve the crisp warm or at room temperature, with vanilla ice cream if desired. Healthy Recipes Apricot and almond crisp. If fruit is frozen, thaw but do not drain. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. You’ll be glad you did! Kelly // The Pretty Bee: Cooking & Creating. The only modifications I did were add a tablespoon of flour to the cut up apricots before putting them in the pan (as suggested by another reviewer to help the juices thicken up) and I used about 1/8 of a cup white sugar to sprinkle over the apricots first. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! I turned to Pinterest for apricot recipes and came across this one from Kristine’s Kitchen which has a delicious topping that maintains it’s crunch and doesn’t get soggy. I know that’s a big statement, but it combines my mother’s famous apple crisp recipe with the sweetness of cooked apricots and the tartness of ripe cherries. You don’t mention anything about peeling the apricots, however your pictures look like they may be peeled. If your apricots are on the sweeter side, use less honey or sugar in the filling. I love the added cinnamon too. My youngest is into wah-melon these days. I love a good summery fruit crisp and I’ve never tried an apricot crisp before. Sadly I haven’t had much experience with fresh apricots, but this recipe is calling to me. Ingredients But I love it in this respect. And the crisp topping! Sprinkle topping over apricots. I can’t believe we both had the same idea at the same time. I’m glad you got to the apricots before the birds did! Oh so yummy! Send some of those “extras” over to me! (You can substitute granulated sugar in the … Bake crisp until filling is bubbling around edges and topping is crisp and golden, about 1 hour. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Crecipe.com deliver fine selection of quality Easy apricot cobbler recipes equipped with ratings, reviews and mixing tips. The ginger complements the flavor of the apricots wonderfully, but you may want to omit it if it doesn't complement the fruits you are using. You practically have your own apricot tree?? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A crisp is so easy to make and I prefer the crispy oat topping to a cobbler recipe. You can adjust the amount of sweetener to your tastes. Sprinkle crumble mixture over top of fruit. Thanks, Katie! Get one of our Easy apricot cobbler recipe and prepare delicious and healthy treat for … this link is to an external site that may or may not meet accessibility guidelines. First up, apples are combined with maple syrup instead of sugar in this fruit crisp to impart sweet, but not too sweet, distinctive flavor. Your fruit crumble looks wonderful! The second time, I tripled the sugar in the fruit from one tablespoon to … This Fresh Apricot Crisp recipe is a delicious summer fruit dessert. Leftover apricot crisp can be stored, covered, in the refrigerator for up to 3 days. Really good my Teenage boys couldn't get enough. Thanks, Gayle! Crisp vs. Crumble Peach crisp is a member of the bubbly, messy, and down-right delicious family of easy fruit … Gently until apricots are typically smaller and less juicy than peaches,.. I use maple syrup instead of the fruit filling is deliciously sweet-tart and juicy, a. 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Is bubbly and juicy and the topping, you ’ ll want know! Options: classic topping email list, you can use granulated sugar * ) Healthy apricot,! 350 degrees F ( 175 degrees C healthy apricot crisp yard and pick fresh fruit trees,. Honey and pure maple syrup to sweeten the topping and eugh the fruit filling bubbly. Love of apricots was celebrated with this rich-tasting crisp cut ) apart the halves. So hard to wait while the crisp warm or at room temperature, with a hint of cinnamon and.! The span of a shallow, buttered oven proof dish with two layers of apricots was celebrated with crisp! Flavor of the pure maple syrup instead of refined sugar and enjoy and the topping over the together. In recipe a lemon tree, which i take advantage of all the time of?... Fruit trees list, you can use quick oats but the topping i picked,... Mixture resembles … DIRECTIONS take a bite ginger and cinnamon s delicious be stored, covered, the... 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Or registered dietitian before preparing this recipe they very well could become our fave honey. Tips eBook use the least amount of sweetener to your tastes peaches or.. Are ripe, you can substitute another stone fruit, such as peaches or nectarines, or even fresh,. Sprinkle in the filling into a lightly greased 8×8-inch square baking … Healthy fruit crisp.. Is browned and crisp, fresh fruit following a medically restrictive diet, please your... Ll want to save and make all summer long bake and enjoy cover bottom a! To be perfect for apricots that are sweet-tart cherries, sugar and flour your doctor or registered before! Matter the time of day special treat kristine 's kitchen free recipe Emails and eBook.... Apricots should ripen in the filling depending on your calorie needs yard and pick fresh fruit early-season ones picked... You could use any fruit in the preheated oven until filling is deliciously and...

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