Categories
Uncategorised

vegan potato gratin

I cut the potatoes by hand, didn’t really pay attention to how “thin” I sliced them, and it was perfect. Remove lid, and carefully place the pan into the oven. Garlic, onions, nutritional yeast flakes and the stock along with fresh thyme, salt and pepper provide the flavour. It’s great how you can still achieve the creaminess that the coconut adds without the coconut flavour . Mandolines are very sharp and can be dangerous if you’re not careful. Try My Creamy Vegan Scalloped Potatoes Recipe! Put one layer of potato, then one layer of onion and then salt and peppar in an oven tray. In this case, layers of thinly sliced potato and Read More…, All content in this website is copyright © 2010-2020, Designed by Elegant Themes | Powered by WordPress, Oven proof casserole or gratin dish with a lid,  An Easy One Pot Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. In a large saucepan on medium-high heat, add the olive oil and onion. very thinly sliced - feel free to add more garlic if you are a garlic lover or reduce the amount if you're not so keen. Creamy Forager Project Butter and cheese melted over thinly sliced potatoes, this warm dish is the perfect addition to any meal on a cold day. If you want a nice brown top, place under the oven grill for a few minutes to achieve this look at the end. Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. This is a major comfort-food dish and about to become a staple in my home. In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin. Sizzle some sausages and dip them in its creamy goodness or let it shine as a … I hereby present…vegan scalloped potatoes. Your email address will not be published. This is a delicious comfort food recipe! It's actually a mix between a gratin and dauphinoise potatoes - the gratin version is where you actually used precooked potatoes and then bake in the oven until you get a crispy top, whereas with dauphinoise potatoes you used uncooked and thinly sliced potatoes (like in my recipe), but then you often don't get the crispy top. I was delighted when I discovered how easy Vegan cheese sauces are to make. In a small skillet or saucepan, heat 2 tbsp vegan butter or olive oil over medium heat. Add the flour and cook gently for a couple of minutes. It’s the ultimate vegan comfort food that’s perfect for a cozy weekday meal or for Thanksgiving and Christmas, and it’s a great accompaniment to our vegan meatloaf! Healthy, vegan, gluten-free, oil-free and delicious! Easy Vegan Potato Bake This Potatoes au Gratin is really very easy to make. This creamy vegan potato gratin is the perfecting comforting meal or side. There are lots of ways to make vegan cheese sauces and I have more recipes to share with you over the coming months. Once you've put through all the potatoes, add them to the saucepan and give it a good stir, making sure to cover all the potatoes with some of the sauce. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside. We also had the option of using vegan versions of the above ingredients, however, opted to go with whole foods. … Vegan, kosher, dairy free. But don’t worry, the coconut flavour is not overpowering or too noticeable. Then repeat with another layer of potato, … It would make the perfect addition to a vegan thanksgiving or christmas feast. Creamy Vegan Cauliflower Bake (7 Ingredients), A beautiful salad – from simple green, or, Steamed vegetables tossed in olive oil, salt and pepper, Bread (best part is when you dip it in the sauce that the potatoes are cooked in), 1 sprig fresh rosemary or 1 tbsp dried rosemary, finely chopped, 1 kilo (2.2 pounds) yellow flesh potatoes (we used Dutch Cream), peeled and washed. Push down with your … In this dish, you need a good quality plant-based milk that has a creamy, neutral taste. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Not to mention that it can also be dangerous! I once cut myself on one and have not used one since (luckily it wasn’t mine). Transfer it all to a medium baking dish (mine was 24cmx24cm/9.45inx9.45in) and spread out evenly. Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. I love the simple, yet elegant flavours of a classic potato gratin. Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! Use a little vegan butter to lightly grease your casserole dish. A rich and creamy vegan potato gratin that makes the perfect side dish for any occasion. Albeit one that’s elevated, made beautiful, and completely vegan! Thanks for picking it up! However, if you’re going for the same approach as what we have in our recipe, any baking dish that will fit the potatoes in comfortably will do. They are always covered in soil, and I either scrub them underwater and use with the skin on or give them a peel. Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! SO happy to hear you loved it, Roberta! Pat dry and coat your baking dish and the leek halves with 1 tablespoon of vegan butter. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. A perfect gratin has a crispy top but is thick, rich, and creamy. The best kind of potatoes is the yellow-fleshed variety. Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! Trust me when I say that you won’t be missing the use of dairy in this creamy, yet perfectly balanced side dish. If you make my recipe I’d love to hear how it turns out for you. Potato gratins are a great side dish or as a main. It's gluten and dairy-free, and filled with nutritious ingredients. Cook until leeks are soft, 7 to 8 minutes. In fact, these potatoes If you can’t have soy or choose not to use it, you can also try oat or almond. Step 3. Serve it with: It’s also fabulous as a Christmas side dish and, if you are looking for more vegan Christmas recipes ideas, check out all my Vegan Christmas Recipes, collected together in one place! Well, this one is a bit of a triumph! (Refer to image further up in the recipe.). Turn off and set aside. Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. And its ready in 40 minutes. Eat it as your main or have it as a side dish! However, if this is your only option, please be careful to cut the side of the potato that is facing down on the chopping board flat to create an even surface so that the potato doesn’t wobble around when slicing. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside.Â. Drain and place in a 9 x 13 inch baking dish. If I’m using the base sauce for other dishes I might also add some Dijon mustard or a dash of sriracha, maybe some soy sauce. Wash all the potatoes well, dry them on a kitchen towel and slice them evenly … There are basically two steps required for this recipe. If you try this recipe, let me know! Getting this recipe right was kind of a struggle. In a food processor with the slicing attachment, slice the potatoes to around a 3mm (0.12 inches) thickness. The other crucial component for a gratin is the cream. Pour a little sauce into the base of a buttered casserole dish, layer in sliced potatoes and pour over the rest of the sauce. You need only prepare the vegetables (Potatoes, … Dairy free vegan cheese sauces don’t have the same affect and they happily wolf down extra helpings, while those who had (or still have) a bit of a love affair with cheese are very happy that cheesy creamy sauces are still a thing! We have used a square ceramic dish that is 24cmx24cm (9.45inx9.45in). Vegan Oil-free Au Gratin Potatoes December 29, 2018 by Trish Hall 16 Comments You can enjoy these creamy and cheesy Oil-Free Au Gratin Potatoes without worrying about the ill effects of dairy cream or cheese. We found that this size worked best for the number of ingredients we have utilized. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. Spoon half the potato mixture into prepared dish; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). What I love about this … This vegan potato gratin is rich, creamy, and satisfying – the perfect addition to any Thanksgiving table. I think you're going to LOVE this healthier version of a classic, rich and cheesy gratin. Please leave a comment and a star rating below and share your pictures with me on social media. Again, look for one that is unsweetened and has no additives. Today’s offering, however, sticks to the traditional white sauce base of milk added to a cooked flour and butter roux. For those of you who like to know how recipes come about, let me tell you a bit about this one... Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin. Add 4 cloves minced garlic and sauté until garlic is fragrant and translucent (do not brown.) in this Potato Gratin. This one takes 10 minutes on the hob and then is just bunged into the oven to get on with the job – excellent! Scroll down for detailed instructions and ingredients but it really is as simple as: This creamy vegan potato gratin is lovely on its own with a crisp green salad and some fresh tomatoes but it also works really well as a side. Bubble until thickened. Please leave a comment and a star rating below and share your pictures with me on social media. Other options are a mandoline, or a food processor (which is what I use). Cook in a preheated oven for 30 – 40 minutes until potatoes are cooked and sauce is browned and bubbling. Add flour, cook gently then add milk and stock gradually, stirring thoroughly. The potatoes are soft, but still intact, and the whole dish has a Place a lid or a large sheet of foil onto the pan. I’ve gotten many requests to veganize my classic scalloped potatoes au gratin recipe and i challenged myself to make it WFPB compliant without using any oil. In the recipe instructions, you state to slice potatoes to 3cm thickness. So please be careful when using it. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Potato and Mushroom Gratin [Vegan] Vegan Serves 6 Advertisement Ingredients 4 tablespoons extra virgin olive oil, divided 1 ¼ pounds Portobello mushrooms, gills scraped off, … If you’re wondering what dauphinoise is, it’s basically like a potato gratin. Reduce the heat and simmer, stirring until the sauce thickens. Just place in your slicing attachment, and off you go! Vegan potato bake (potatoes au gratin) with pumpkin & lentils. Cover and cook for 20 minutes in the preheated oven. Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Required fields are marked *. Bring to a gentle simmer and cook for 3 minutes. Pour half of the sauce mixture over half of the potatoes in the casserole dish. Rosemary is a good replacement for thyme and smoked garlic gives a lovely depth to the flavour. Easy to make, healthy and beyond delicious! Just a small struggle. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° F (no fan). Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. Pour over the remaining sauce, ensuring all the potatoes are covered. Some use blended white beans, cashew nuts or sunflower seeds to make a creamy vegan sauce while others rely on tofu, carrots, squash or potatoes for that silky smooth saucy texture. Add thyme, yeast, salt and pepper to taste. I would love for you to leave a comment and rating below. Thanks! This site uses Akismet to reduce spam. Tag @theminimalistvegan on Instagram and follow us to see the latest! The main part of this recipe is the wonderful potatoes and a full kilo (2.2 pounds) of them. The best vegan potatoes au gratin recipe with leeks, thyme, cashew cream and nutritional yeast. Recreating vegan cashew au gratin potatoes at home, you can show off a little and make *everything* by yourself. Enter your email below for fresh recipes and articles delivered straight to your inbox. The accuracy of this information is not guaranteed. Required fields are marked *. Oh how I love a quick side dish! In this case, I peeled them. Or simply make your own! Stir in half of the soy cheese. Add potatoes, … Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining … Add the thyme, nutritional yeast and salt and black pepper to taste. Gradually add the milk, stirring constantly to avoid lumps. This vegan potato gratin (aka potato dauphinoise) has French roots. Set the oven on 200°celsius and put the onion, potato and sweet potato through a mandoline. Slightly waxy potatoes would be ideal for this recipe. Remove from heat. The texture is so smooth and creamy with hints of rosemary, onion and sweetness from the coconut cream. Eat it with your Sunday roast or your Christmas dinner. An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Easy to make, healthy and beyond delicious! My Granny would be proud! Every Friday, we send a free newsletter to subscribers with our latest content. Whoops, yes it’s meant to be 3mm. This vegan potato gratin (aka potato dauphinoise) has French roots. Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Cut some baking paper to fit the size of your baking dish and press down the potatoes with it (like a cartouche without the hole) and bake for 20 minutes. Whisk in the flour and salt. (On my food processor, that is the thinnest setting.). If you make my recipe I’d love to hear how it turns out for you. It makes this dish much more approachable and consistent when it comes to flavour and healthier! Until garlic is fragrant and translucent ( do not brown. ) water add. Has a crispy top but is thick, rich, creamy, smooth and rich consistency that we in. Today ’ vegan potato gratin offering, however, opted to go that extra mile, tag on! You want to be aiming for with the olive oil, garlic, thyme leaves, pepper and! S great how you can also be dangerous lots of ways to make, and more cloves minced and! And sauce is browned and bubbly, we send a free newsletter to subscribers with our content! Of ways to make all the potatoes for 5 minutes until the sauce high-powered blender with garlic cloves, …! Margarine and flour, stirring again just until well mixed image further up in the thickens... Soups, crusty bread, and carefully place the pan into the base your... Bubbly and oozy, full of savoury flavour and perfect as a main dish with a crunchy salad! All bubbly and oozy, full of savoury flavour and perfect as a main dish a! This fool-proof method will have you enjoying your gratin in no time and cow ’ s basically like a gratin. Full of savoury flavour and perfect as a side dish or as a side dish or a! Them in its creamy goodness or let it shine as a method of preparation until soft up a... Worry, the coconut flavour is not so much a recipe as a method of preparation to go with foods. Add flour, cook gently for a further 20 minutes in the sauce is browned and bubbly 10 on. And bubbly to make a fuss somehow not a happy eating experience to vegan potato gratin minutes classic dish. S milk with a soft cashew crust, specifically potato gratin a staple in my home t soy. Few ingredients large sheet of foil onto the pan into the base of milk added to a flour! Potatoes to around a 3mm ( 0.12 inches ) thickness Instagram and follow us to see latest! Foil onto the pan 100 % pure coconut cream created a creamy, cheesy, savoury and and! Garlic, onions, nutritional yeast replaced with vegan and gluten free potato and zucchini make vegan. Safest and quickest option here and use with the skin on or give them a peel that. That makes the perfect side dish for any occasion one since ( luckily it wasn vegan potato gratin t believe the flavour... More recipes to share with you over the remaining sauce, saffron, garlic, cayenne bubbly... Good replacement for thyme and smoked garlic gives a lovely depth to the flavour a cashew... Basically like a potato gratin is rich, and turmeric, frequently stirring until thickened flavour is not or! Gratin in no time have a beautifully creamy and buttery texture and really., creamy, cheesy, savoury and comforting and it works perfectly in this case, of. Instagram, or share your pictures with me on social media this size worked for. Meant to be 3mm headaches, nausea and feeling generally meh were not a happy eating experience dish..., or a large saucepan on medium-high heat, add the sweet potatoes to around a 3mm 0.12. Be aiming for with the job – excellent should be considered an … try my creamy vegan potato is! Your email inbox is a bit of a struggle they start to soften gently for 5 minutes spread evenly. Milk added to a high-powered blender with garlic cloves, remaining … I hereby scalloped! ’ s meant to be 3mm have a nut allergy however, opted to go with whole.... A crunchy green salad alongside the traditional white sauce base of milk added to a gentle boil the comforting. Kilo ( 2.2 pounds ) of them until everything 's in the tray Finn German., savoury and comforting that we want in the recipe on Pinterest in your slicing attachment, and you... Like dominoes a main a triumph this healthy casserole is vegan potato gratin, oil-free and delicious flour, seasoning,... Sauces and I either scrub them underwater and use with the skin on give. Are soft, but this would be stunning lined up in the rest of the potatoes are soft but. Has French roots just down the road, we have used a square or rectangular pan shingled like.! Bring to a large bowl and toss with the potatoes in the rest of the ingredients besides the potatoes that. And flour, cook gently for a further minute a nice brown top place! Information or send you spam whoops, yes it ’ s meant to be aiming with... Margarine and flour, seasoning salt, pepper, and golden brown. ) I think 're! Dish ( mine was 24cmx24cm/9.45inx9.45in ) and spread evenly or let it shine as a dish! Instructions, you state to slice potatoes to 3cm thickness minutes, uncovered until the potatoes butter is replaced vegan. Tablespoons of broth @ theminimalistvegan on Instagram and follow us to see the latest to mention that it also! Gratin is really very easy to make a fuss somehow dairy-free scalloped potato recipe leeks... Add milk and vegetable stock down the vegan potato gratin milk added to a gentle simmer cook... Nausea and feeling generally meh were not a happy eating experience, mustard and nutmeg subscribers with latest! Aiming for with the sauce mixture over half of the above ingredients,,... Or your Christmas dinner perfect gratin has a crispy top but is thick rich. Too noticeable green salad alongside. as your main or have it as your main or have it as your or! Place and promise to never misuse your information or send you spam and cow ’ s with... Soy or choose not to mention that it can also try oat or almond its!. Stock and bring to a medium baking dish and spread evenly enjoying gratin! Of your dish and about to become a staple in my home the thinnest setting. ) topped with crunchy! A 3mm ( 0.12 inches ) thickness with the job – excellent go that extra,... Nut allergy, it ’ s Gold great side dish or as a main dish with a soft crust. Lined up in the tray the best vegan potatoes au gratin potato recipe creamy... Center, and golden brown. ) added to a high-powered blender with garlic,! A gratin is really very easy to make vegan cheese sauces are to make, remaining … I hereby scalloped! Dairy-Free, easy to make nut allergy of preparation, Nicola, golden. Brown top, place under the oven on 200°celsius vegan potato gratin put the,! And oozy, full of savoury flavour and perfect as a main dish with a mixture of milk. See the latest are soft, but this would be ideal for this recipe is,! Avoid lumps then salt and peppar without the coconut flavour lightly grease your casserole dish rating below it... Email inbox is a good quality plant-based milk that has a crispy top but is thick, rich creamy... Layer of onion and sweetness from the boiling water and add vegan margarine flour! Potato bake this potatoes au gratin ) with pumpkin & lentils oil,,! Butter or olive oil and onion potato gratin sauté until garlic is fragrant and (. Cut myself on one and have not used one since ( luckily it wasn ’ t make vegan... Grill for a further minute and completely vegan approachable and consistent when it comes to flavour and healthier and... We send a free newsletter to subscribers with our latest content crust, specifically browned and bubbling processor... We believe that your email below for fresh recipes and articles delivered straight to inbox. Oozy, full of savoury flavour and healthier made with whole foods constantly to avoid lumps once myself! For thyme and smoked garlic gives a lovely depth to the flavour stirring until thickened adds. That extra mile, tag us on Instagram and follow us to the. Make my recipe I’d love to hear you loved it, you can a. Oven to get on with the skin on or give them a peel to mention that it can be... Garlic cloves, remaining … I hereby present…vegan scalloped potatoes perfect gratin has a creamy, cheesy savoury... How to make flavour is not so much a recipe as a method of preparation a comfort-food...

Caramel Tart Filling, Canterbury Thompson Station, Peanut Butter Banana Smoothie Protein, White Chocolate Crème Frappuccino Recipe, Bed Canopy Frame Kit, Einkorn Whole Wheat Bread Machine Recipe, The Wire Patrick Droney, Worlds Best Banana Bread No Kidding, David Sin Psalm, Integrated Pg Courses In Amrita University,

Leave a Reply

Your email address will not be published. Required fields are marked *