Eating a cool and refreshing piece of cake is a wonderful way to finish dinner or enjoy an evening snack. Cream shortening and sugar. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. 1/3 cup orange juice. I hope it tastes good tomorrow. It’s best to use gel because it will incorporate much better than anything else. INGREDIENTS Nutrition. Ingredients. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. Add flour to the creamed mixture alternately with milk, beating well after each addition. I am frustrated because normally I'm a good baker! SERVES: 16. Preheat oven to 350°F Grease and flour two 9-inch round cake pans. Bake at 350°F. baking soda in milk 2 tbsp. It has a nice citrus flavor without being tart like a lot of lemon desserts are. I worked for 9 hours on this one cake! Split each cake in half crosswise. Recipe by Ceezie. Ninth Step: Sprinkle orange zest all over the cake. Old Fashioned Gingerbread Cake This is a simple and easy cake that has become a Holiday tradition in our house. grated orange rind 4 eggs 3 c. flour 1/2 tsp. 1/2 teaspoon salt. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. The cake doesn't taste bad, it just doesn't taste good. I washed everything I dirtied to bake this cake and began again using a different, 5-star recipe that calls for orange Jello. In a large bowl, beat butter until light and fluffy. Let set when mixed thoroughly. Jump to Recipe Print Recipe. Old Fashioned Buttermilk Orange Juice Pound Cake is an incredibly fragrant and moist pound cake recipe with both orange zest and orange juice in it. There is also orange extract to really give the cake that amazing and delicious orange flavor. I had a gooey mess to clean up on my counter from turning it out onto my racks. Using an electric mixer, beat the butter, sugar, vanilla on low speed until smooth, then mix for an additional 2 minutes, scraping down the bowl as needed. My friend gave me this recipe about 60 years ago. 5 . Decorate with pecan halves and finish baking. Yield: 2 loaf cakes. Fifth Step: Slowly pour in the flour and mix well. Add the confectioners' sugar, orange juice and peel; beat until smooth. The orange peel didn't matter. Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. Spread top and sides with Comfort Frosting. I did use milk in the cake. If you want the orange cake to be even more brightly colored, you can add a few more drops of color. Divide the cake batter between the prepared cake pans. The texture of this pound cake is soft and tender with a fine crumb. In a clean mixing bowl, beat the egg whites with clean beaters until stiff peaks form. Now, remember to save this recipe on Pinterest for later . Its citrusy goodness is perfect throughout this spongy and delightful cake. I would drop that and just use the extract. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. About Old Fashioned Texas Sheet Cake: If you’ve never had Old Fashioned Texas Sheet Cake, you’ve been missing out. The perfect Holiday Dessert. Recipe: Lemon-Orange Chiffon Cake. This orange juice cake is bursting with citrus flavor! Add remaining liquid and eggs and beat for 2 more minutes. Place one cake layer on a plate and spread 1/3 cup of jam over top. Perfect for any occasion, but such a highlight … This is an old recipe that came from Pauline Brown. Wonderful for Christmas. Beat in orange juice and zest. The dates and chopped orange candies make it super moist and delicious. Combine the sugar, butter, and vanilla with an electric mixer using low speed. Making layered cakes is one of my favorite things to do because it looks gorgeous, and you get lots of yummy frosting in each and every bite. The butter in the cake should be limited to 3/4 cup, and all the liquid should be orange juice. Seventh Step: Take the cake smoother and smooth out the orange and white frostings, so it has a marbled effect. Allow the cakes to cool down completely. Reduce speed to low and beat in orange … I baked it an additional 20 minutes, but that didn't improve it. Add eggs, one at a time, beating well after each addition. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. This is hands down the best cake recipe to prepare from scratch (with no cake … This Old Fashioned Orange Cake Recipe will make you smack your lips and beg for seconds. Old-Fashioned Pound Cake for the Modern Baker. Dessert. Its citrusy goodness is perfect throughout this spongy and delightful cake. 45 min. Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. Cool for 10 minutes before removing from pans to wire racks to cool completely. Old Fashioned Orange Cake. Make sure you save this recipe on Pinterest for later. 1/2 cupful (4 ounces) sugar 1/2 cupful (4 ounces) shortening 1 egg 1/2 cupful (1 gill) sour milk 1/2 cupful (1 gill) molasses 1 level teaspoonful ginger 1 level teaspoonful cinnamon 3 level cupfuls (3/4 pound) flour 1/2 level teaspoonful soda 2 level teaspoonfuls Ryzon baking powder. Fourth Step: Add the final layer of cake and add a thin crumb coat of frosting all over the cake and put it in the refrigerator for 30 minutes. 2 teaspoons baking powder. 5. Ultra-moist, buttery cakes are separated by generous layers of whipped orange buttercream. The perfect snack, breakfast or dessert Cake recipe. No, this layered orange cake doesn’t have actual oranges in it. Allow the cakes to cool down completely. Stir to coat each piece. Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! Southern Butter Pecan Praline Cake Recipe, 1/2 C unsalted sweet cream butter, melted, 6 sticks (3 C) unsalted sweet cream butter, softened, 1 large piping bag fitted with a star tip, Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray, Using a large mixing bowl, whisk together the flour and baking powder, Using a standing mixer, beat together the eggs, butter, and sugar until combined, Beat in the buttermilk, vanilla, orange extract and orange zest until combined, Gradually beat in the flour mixture until combined, Mix until combined the orange food coloring, Divide the batter between the three pans and baking for 30-35 minutes or until a knife comes out clean in the center. This easy recipe is a winner! Oranges with bitter skin are considered the best, such as Seville or Sicily oranges. This popular sweet orange cake is made with orange juice and orange slice candies. I am almost 50 years Print Ingredients. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes I would not make this cake again as is. It forms three distinct layer: the chocolate cake is the bottom layer, then … It really makes for a very moist cake. Pour into two greased and floured 9-in. For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray. From rosemaryblue 13 years ago Add yours; Pick your photo Browse... Caption optional. MAKE IT SHINE! Orange Date-Nut cake is traditional in our family. cups granulated sugar. Torte the layers and fill with Rich Orange Filling. Spread glaze between layers and over the top and sides of cake. Until then, sponge and butter cakes had reigned supreme. OLD FASHIONED ORANGE CAKE : 1 c. shortening 2 c. sugar 1 1/2 c. shortening 1 tsp. I was so looking forward to trying this cake because I love anything with an orange flavor and it looked beautiful in the photo. Eighth Step: Let the cakes cool all the way down and cut off the domes on top of the cakes. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days! Recipe: Lemon-Orange Chiffon Cake. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. It is called a Whole Orange Cake, because the entire orange is used. Taste of Home is America's #1 cooking magazine. First Step: Begin mixing the vanilla frosting. Note: As a substitute for each cup of self-rising … cup butter, softened . Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! https://www.tasteofhome.com/article/vintage-orange-cake-recipe … ADD YOUR PHOTO. Granted, you can indulge any time of year that you like, but the flavors or the best when it’s hot. I wanted to frost a two-layer cake as shown in the picture, so I had to add more butter and confectioners' sugar to give it a spreadable consistency, and then it needed orange extract to boost the orange flavor! Both the cake and the frosting need orange extract. Wonderful for Christmas. Add the confectioners' sugar, orange juice and peel; beat until smooth. This Italian Coconut Orange Cake is a delicious soft, moist cake. 1/2 cup soft shortening. The recipe does call for orange zest, which does indeed come off of an actual orange. This Pig Pickin’ Cake is an old fashioned recipe favorite. Spread 1 cup of frosting evenly over the top, Repeat the steps with the remaining two cake layers, Frost a crumb coat onto the cake and then place cake into the fridge for 30 minutes, Scoop 1 C of white frosting into one bowl, In the first bowl, mix in a few drops of orange gel food coloring, Remove cake from fridge and place onto a rotating cake stand, Scoop 1 C of white frosting into the piping bag, Using remaining white frosting, frost entire cake and smooth with a cake smoother, Using the angled spatula, scoop out some orange frosting and randomly dap it onto the white frosting, Using the cake smoother, smooth the orange frosting into the white to create a unique blend, Pipe dollops of white frosting onto the top. Use Orange Juice and Fresh Orange Zest to impart orange flavor into the cake. Pour in half the liquid and beat for 2 minutes. UNITS: US. When cake is baked, remove from pan and while still hot, take spoon and pour icing over hot cake until all is absorbed. Upload Photo or cancel. What I love about this old fashioned orange cake is that it screams SUMMER! Jun 28, 2016 - When visiting Farmer Andrew in Dungog a few weeks ago, I decided to make an old fashioned orange cake. I was skeptical when I saw water in the cake, and it did make the orange flavor almost nonexistent. It’s lovely for all your spring and summer events like baby showers, birthday parties, and backyard barbecues. 2 large eggs. tablespoon grated orange zest. Old-fashioned orange layer cake recipe. Top with remaining layer. Add eggs, one at a time, beating well after each addition. One-half hour before cake is done, brush top with corn syrup. Be the first to review this recipe. Add a dollop of Chantilly Cream to fancy it up! Crecipe.com deliver fine selection of quality Old-fashioned orange layer cake recipes equipped with ratings, reviews and mixing tips. Mix for 2 minutes and make sure to scrape the sides of the bowl whenever it’s needed. 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